Bolonese
Original Bolognese sauce, or Ragù alla Bolognese, is a traditional Italian meat-based sauce originating from Bologna. It is typically made with beef, sautéed with the mirepoix, then slow-cooked with tomatoe sauce. This classic recipe emphasizes a slow cooking process to develop deep, complex flavors.
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Dal Moro’s SpritzEat® authentic Bolognese sauce is a testament to the art of slow cooking, transforming simple ingredients into a luxurious and deeply satisfying dish. Its origins may be humble, but its taste is nothing short of extraordinary.
Bolognese sauce, known as “Ragù alla Bolognese” in Italy, is a traditional meat-based sauce originating from Bologna, Italy. This rich and hearty sauce is the quintessential embodiment of Italian culinary tradition and heritage, celebrated for its depth of flavor and complexity.
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